Bacon 24/7

For the dad who thinks bacon belongs in every meal — turns out, he's right. There's never a wrong time to eat bacon, and this cookbook proves it, offering mouth-watering recipes for any hour of the day. From breakfast through the nightcap, this is a love letter to the savory, smoky, umami-rich stuff, and a genuinely fun book to flip through. 

• Recipes for every hour, from dawn to dark — biscuits and hash to carbonara, salads, soups, and dessert 
• A full guide to how to cure and smoke your own bacon at home for the ambitious cook 
• Standout dishes like Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie 
• 100 color photographs by food photographer E. Jane Armstrong
• Written by chef and recipe developer Theresa Gilliam — playful, approachable, and seriously delicious

Even a bacon Manhattan makes the cut, because why not. Whether he's a weekend griller, a curious home cook, or just a devoted bacon fan, this hardcover delivers the goods from morning to midnight. Slip it into his stack this Father's Day and let the kitchen experiments begin.